A beautiful fruit liqueur made from boysenberries sourced locally within the Southern Highlands.

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The colour and flavour of the fruit is extracted through special maceration, not complete fermentation thus retaining the intense character of fresh fruit.

 

Tasting Notes: Rich, sweet and full of boysenberry fruit flavours.

 

Matching: Dribble into your Champagne/Sparkling wines, drizzle over ice cream or crepes, soak berries or include in sauces and glazes.

 

Prime Drinking: Indefinite