A beautiful fruit liqueur made from boysenberries sourced locally within the Southern Highlands.
The colour and flavour of the fruit is extracted through special maceration, not complete fermentation thus retaining the intense character of fresh fruit.
Tasting Notes: Rich, sweet and full of boysenberry fruit flavours.
Matching: Dribble into your Champagne/Sparkling wines, drizzle over ice cream or crepes, soak berries or include in sauces and glazes.
Prime Drinking: Indefinite