Very old wood aged sweet tawny made using the “Solero” method, whereby the aged wine base is kept in a large old oak barrel. A small quantity of wine is then removed each year or two and fortified. That wine is then replaced with a later vintage.  The end result is that each bottle contains wines from various vintages.

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Tasting Notes: Slightly spicy and smoky with rich fruit tones, elements of plum pudding, fruit cake and the best Brandy spirit.

 

Matching: Good quality fruit cake or just simply on its own.

 

Prime Drinking: Indefinite