Very old wood aged sweet tawny made using the “Solero” method, whereby the aged wine base is kept in a large old oak barrel. A small quantity of wine is then removed each year or two and fortified. That wine is then replaced with a later vintage.  The end result is that each bottle contains wines from various vintages.

 

Tasting Notes: Slightly spicy and smoky with rich fruit tones, elements of plum pudding, fruit cake and the best Brandy spirit.

Matching: Good quality fruit cake or just simply on its own.

Prime Drinking: Indefinite

Scrawny Tawny - Fortified - 375ml

$30.00Price
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    © 2020 Joadja Estate - The Southern Highlands oldest vineyard and winery | 110 Joadja Road, Berrima NSW 2577 | (02) 4878 5236